Season the beef with salt, and coat with the olive oil. Heat a cast-iron skillet over high heat. When the skillet is hot, sear the beef on all sides, then set the skillet in the preheated oven to ...

Of course, it’s the filet mignon that draws customers in and keeps meat-lovers coming back. Served four different ways, the classic French cut gets its own section on the menu, and Quality Bistro’s ...

4 beef Tenderloin Steaks (filet mignon), each cut 1 inch thick (about 6 oz each) 1 tablespoon butter 1 1/2 cup assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole ...

Ingredients include balsamic vinegar, sugar, butter, ground black pepper, soft fresh goat cheese and, of course, filet mignon — more specifically, six 5- to 6-ounce, one inch-thick steaks.

If you're looking to splurge on a home-cooked steak dinner, filet mignon, characterized by its soft texture and earthy flavor ...

In a large sauté pan on medium to high heat, drop in the lamb butter. Add the celery, onions, chopped oysters, and bacon. Sauté for 2 minutes, then deglaze with the Ouzo. Add spinach. Add the ...

4. Reduce your heat to medium-high. To cook your steaks medium, opt for 7 minutes on each side. For steaks on the medium-rare side, aim for 6 minutes on one side and 6 on the other. Remember, you ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter.

1. Make the sauce: Combine the sugar and balsamic in a small skillet over medium low heat. Simmer, stirring occasionally, until the mixture is thick enough to coat the back of a spoon, about 9 to ...

4. Take filet mignon and slice crosswise into 4, ½" slices. Then take each slice and quarter it so you have four mini medallions. 5.