Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid ...

Cut the eggplants in half and place on a baking sheet. Rub 1 teaspoon of the salt into the eggplant flesh. Drizzle the ...

Eggplant recipes and tips to cook your most delicious dish yet. Master the art of cooking this summer staple by braising, grilling, frying and more. July 24, 2024. 5 min.

Add half the eggplant and cook, stirring occasionally, for about 5 minutes, or until brown on both sides. Remove with a slotted spoon and drain on paper towels or a clean brown paper bag.

Finally, cook your eggplant until it’s golden brown and creamy. “You really want it to be fall-apart tender, all the way through,” she notes.

I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late ...

Before you cook eggplant, wash it and cut off both ends. The skin is OK to eat, but you might want to remove it if you find it too chewy. Eggplant is naturally a little bitter.

I love eggplant, but it always soaks up a tremendous amount of oil as it cooks. This recipe eliminates that problem by steaming the whole eggplant first, softening it and cooking it nearly all the ...