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2 Key Tips For Eggplant That Is Crispy On The Outside And Creamy On The Inside Every Time
Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a ...
Seasoned Chef Cooks Up A Sweet Way To Sell Cookbooks
Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.
The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.