If the look of your kitchen could use a refresh, consider going in a rustic European direction by putting dried herbs to good ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

This pasta is fall on a plate—rich brown butter, creamy pumpkin Alfredo, and the perfect balance of crunch and sweetness from toasted pecans and dried cherries. Fragrant sage ties it all together in a ...

The herbs from your garden are best when used fresh, but there are often more than you can use in one season. Here’s what to do.

Question: I’d like to do some things with my garden herbs this year, like make some gifts, etc., for the holiday. Can you give us some ideas of what to make? Answer: First, drying herbs is easy.

Discover how traditional smoke ceremonies cleanse spaces, balance energy fields and deliver plant medicine through carefully ...

Amanda Weidner of the Pueblo County CSU-Extension Office writes about herbs, not all of which are "created equally." ...

Discover how to bake delicious, fluffy bread without yeast using simple ingredients like flour, baking powder, milk, and ...

Potpourri is a fragrant blend of dried flowers, herbs, spices, and essential oils, often placed in decorative bowls or ...