Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's largest during an event in the British Columbia city that bears the sweet ...

Chocolate Dream Tart consists of a rich chocolate ganache in a chocolate cookie crust. I use a store-bought crust and all bittersweet chocolate, which brings the total ingredients in this recipe down ...

NANAIMO — Students at Vancouver Island University in Nanaimo, B.C., have been busy in the kitchen assembling the world’s largest Nanaimo bar. The sweet treat was unveiled to the public at noon on ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

A year after opening his first restaurant in the Lehigh Valley, an entrepreneurial teen has plans to open several other ...

A County company that makes crunchy, puffy snacks took the top prize at a local contest that focuses on environmentally conscious packaged foods.

Indiana Fever superstar Caitlin Clark shared what she would be doing if she couldn't play basketball, even though her ...