Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's largest during an event in the British Columbia city that bears the sweet ...

NANAIMO — Students at Vancouver Island University in Nanaimo, B.C., have been busy in the kitchen assembling the world’s largest Nanaimo bar. The sweet treat was unveiled to the public at noon on ...

This keeps like a dream and reheats beautifully, so go ahead and pretend you’re meal prepping. No matter how you mix this one up, it gets you somewhere in the realm of oat bar meets blueberry ...

Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are ...

Handshake Speakeasy, recently named North America's Best Bar for its second year in a row, is back in the headlines with an ...

NANAIMO — A Nanaimo bar whose recipe called for butter equivalent ... Weber said it’s like a dream come true that students and faculty worked together to create the largest bar, which will ...

The spaghetti – oh, the spaghetti – deserves every bit of the adoration it receives. The pasta itself is cooked to that elusive point of perfection – tender but with just enough resistance to give ...