There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Whether you're game planning your trip to Epic Universe or just a fan seeking out new details on theme parks, here's a look ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later ...

The recipe is for 12 crepes as you may ruin a few if tossing, and you will love them for dessert or breakfast with jam. You could also put half the chicken quantity and use the 12 crepes.

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Chef Mawa McQueen opened her first location of The Crepe Shack in 2018, in a 300-square-foot space at the base of Snowmass Mountain. Five years later, she debuted a larger location in Aspen where ...

Stephani Klassen, owner of Give A Crepe La CrepErie, recently opened a new location at 1909 Chestnut St. in Erie, Pennsylvania. Klassen's goal is to provide a family-friendly atmosphere with a ...