but too much of it can make the plate look cluttered. The best-plated desserts have a balance and each element should serve a purpose. For example, a warm gulab jamun with just a drizzle of rabri and ...

Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, chefs are serving frozen desserts on ... the popsicle is plated in a small pool of Yakult ...