Step into a village kitchen where tradition lives on through every fold of flaky, golden samsa. Grandma’s hands shape each pastry with care, filling the air with rich aromas of seasoned meat and ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled ...

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

If you’re stuck in a recipe rut and need a few standouts to rotate into your weekly meals, look no further. These three dishes offer a mix of comfort, flavor, and simplicity—with options for dinner, ...

For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

Modernising the decades-old Sweetlands Confectionery and Bakery while staying true to its roots has been a balancing act. The ...

The jars, bottles, tubs and boxed things on supermarket shelves can be used to make all sorts of delicious things. Even the freezer comes into play if you want to make this rustic tart – just grab a ...

The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

From pastry cheffing in London to life among citrus groves in Sardinia, Letitia Clark’s new book ‘For the Love of Lemons’ is ...