Step into a village kitchen where tradition lives on through every fold of flaky, golden samsa. Grandma’s hands shape each pastry with care, filling the air with rich aromas of seasoned meat and ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

From pastry cheffing in London to life among citrus groves in Sardinia, Letitia Clark’s new book ‘For the Love of Lemons’ is ...

Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...