We may receive a commission on purchases made from links. Turkey: It may be a staple at Thanksgiving, but many also cook it for other holidays, serve it at a nice Sunday dinner, or prepare it at ...

In her super-personal book,“ The Secret of Cooking,” author Bee Wilson lists ideas to motivate homemade meals. A category ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

On Thanksgiving, many of us will take on the challenge of cooking 12-20 plus pounds of poultry. This is not something we do every day! The basics of roasting a turkey at 325 degrees for ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...