It also tends to be tougher, which makes sense considering wild bunnies live a much harder life. The best wild rabbit recipes employ cooking methods that help break down the meat’s toughness while ...

This recipe, from Adriatic Croatia/Albania ... Cover the pan, transfer to the oven and cook for 1–1½ hours until the rabbit is tender. Meanwhile, heat the remaining oil in a frying pan and ...

Then pour the sauce over the rabbit and sprinkle it with bacon and parsley. This will make four servings. If you decide to try one of these lost recipes please send us a photo and a note on how it ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

The combination makes culinary sense—lean, mild rabbit pairs well with sweet flavors. And slow, precise cooking renders the rabbit meat “falling-off-the-bone tender.” From our morning news ...

From this point on, just treat it like a jointed chicken if making a stew. If you want more advice and meal suggestions with rabbit, read this Ask Peter article on rabbit stews and recipes.

To make the Roulade, start by deboning the rabbit, keeping the saddle intact ... Simmer for 5 minutes then add remaining ingredients. Continue to cook on a low heat for 45 min, skimming the ...

This dish is inspired by the Maori children's song Oma Rapeti, interwoven with flavours of Beatrix Potter's children's book, The Tale of Peter Rabbit. Here is Scott's version for rabbit pie.

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...