Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust ...

Introduction If sunshine had a flavor, it would taste like Million Dollar Pie. This chilled no-bake dessert is sweet, creamy, ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free products) and shredded unsweetened coconut. You also can make your own coconut ...

Begin at least a day ahead to allow the custard base to chill and set. The simple coconut wafers are optional, but add a delicious textural contrast to the soft mousse. The dough is made and ...

The wafers will be fragile ... Tip: If you have to open a fresh tin of coconut milk for the small amount required here, you can freeze the remainder for up to 3 months.

Join her Thursday at noon. The cake is essentially a two-part affair: a crust of skillet-toasted coconut and crushed chocolate wafers and a filling of dulce de leche ice cream. The decoration ...

1 cup white chocolate chips, 1 teaspoon coconut or olive oil Holding a wafer in one hand over the bowl of white chocolate, use the other hand to spoon the white chocolate on all sides of the wafer ...

Coconut love letters (kuih kapit) “These delicate little coconut wafers remind me of Chinese New Year because they would always be offered as a snack during the practice of ‘open house ...