For some people, the new year brings a resolution to refrain from drinking — if only for a month. In 2013, a British charity ...

In today's Miss Manners column, advice columnist Judith Martin responds to a reader living in a tropical country who seeks ...

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; or ...

Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?

From a clear ice maker to a centrifuge for clarifying liquors, each of these premium tools and toys only do one thing—but ...

Cutwater Strawberry White Russian brings a juicy, sweet note to the classic cocktail. This new canned cocktail offering can ...

Once considered "kiddy", mocktails have matured to quench the thirst of an increasingly sober Europe, with a new survey ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Acid is key to many cocktails, but what if you don't feel like juicing endless citrus fruit? A cocktail expert recommends one ...

Absinthe was illegal for nearly a century, branded by the wine industry as a spirit of murder and madness. But it’s making a ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...