A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

Irish soda bread is enjoyed year-round in Ireland and ... Network's "Barefoot Contessa," Ina Garten has her own rendition of the classic loaf. In addition to the core four ingredients of baking ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

A variation on the traditional ... The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Soda bread can be eaten with slatherings of butter, jam or just about anything. But you can bake things into it too. For Irish-Americans, a traditional soda bread often contains raisins and ...

These Irish recipes - both traditional and tasty ... Also, nothing goes better with soda bread than smoked salmon. Vegetable soup has long been a staple of the Irish diet.

Dive into the rich art of basketry with instructor Niki Giberson as you weave a charming 8" round twined and wooden base basket. In addition to creating this unique piece, participants will also ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!