Ground cinnamon and nutmeg - Gives a warm, classic pumpkin spice flavor. Allspice - Provides a hint of cloves and pepper, ...

In the 12th century, St. Hildegard of Bingen not only founded an abbey and composed a multitude of hymns, she also wrote down a recipe for cinnamon and nutmeg spice cookies that she claimed would ...

This ginger and spice cookie recipe yields crispy, golden cookies that are attractively rolled in turbinado sugar and have cracked, craggy tops.

These dramatically craggy cookies call upon Chinese five-spice for their warming complexity. The flavors in the blend—usually a mix of star anise, fennel seeds, cloves, cinnamon, and peppercorns ...

Most people are familiar with cinnamon in two forms – sticks and ground spice. Both come from the dried inner bark of the cinnamon tree, which is harvested after a few years of cultivation.

Recently, I suffered a bout of cinnamon fatigue. It was British spice expert Eleanor Ford who ... which Ford sneaks into flourless, fudgy cookies; chile pepper, which produces better — smoky ...