Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped ... Add the cocoa, flour, baking powder and sugar. Stir a little using ...

Using beet purée in chocolate cake is not a new trick—the earthy ... For this cake, I turned immediately to almond flour, which my co-worker Chris also used in everyone’s favorite gluten ...

Measure out 1 / 2 cup beet puree to use in the cake. Gently melt the chocolate in a double-boiler or by microwaving in 30-second increments, stirring between each. Whisk the flour, baking soda and ...

Australian Gourmet Traveller dessert recipe for chocolate and beetroot cake ... then fold through almond meal, spoon into a 20cm-square watertight cake tin, buttered and lined with baking paper. Place ...

In a large bowl, sift together the flour ... in bright beetroot-coloured icing. Using a pastry brush and a piping bag, splatter and flick melted chocolate and icing all over the cake and release ...

Blend the beetroot in a food processer until a ... Remove from the heat and allow to cool. 5. Sift the flour into the chocolate and butter mixture, then add the ground almonds, baking powder ...

Add the melted chocolate then fold in the cocoa powder, flour and salt. Finally, stir in the beetroot. Pour the batter into a greased cake tin measuring 20-23cm (8-9in) and cook in an oven ...

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Grease and line a 23cm cake tin. Sift the plain and self raising flour, bicarbonate of soda ... and mix lightly to combine. Stir through beetroot and choc buds and pour into prepared tin.