Chinese restaurants in the United States offer dozens of traditional dishes that we love. However, many of the popular items ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Spring rolls get their name from the Spring ... with wealth in the new year. The West Allis restaurant highlights cuisine from the Chinese province of Sichuan, known for its namesake peppercorns ...

Popular Chinese food for Chinese New Year include dumplings, spring rolls, fish and noodles. The symbolic meanings associated with these foods include wealth, an increase in prosperity, and happiness ...

The reason why Spring Festival has become such a notable representative of Chinese culture is because of the rich cultural connotations and widespread public participation. The evolution from ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Kofu Dumpling House is a new Chinese restaurant in Mesa. The menu includes handmade steamed buns, dumplings and noodles, chef's special ...

From sharing food with family to visiting temples and more, here are common Chinese New Year traditions ... along with spring rolls and dumplings for wealth and prosperity. Ang bao are red ...

The report, compiled by Singapore-based consultancy Momentum Works, found that about 60 Chinese brands, including beverage chain Mixue, Luckin Coffee and hot pot restaurant Haidilao, had more than ...

and traditional Chinese dances, in addition to visits to Spring Festival cultural exhibition booths and New Year goods markets. Writing Spring Festival couplets and making dumplings were among the ...

SINGAPORE – The Chinese New Year period can be difficult ... If you cannot spare the time nor the energy to make your own nian gao spring rolls, pop these ready-made ones from Spring Home ...

Currently, the team behind the food hall is aiming to open this spring, with soft openings for invite-only guests in the works for late February into early March and a grand opening around mid-March.