I rarely buy new knives. In my previous life as a professional cook, I learned to rely on my Chinese cleaver skills for most of my kitchen prep, and I have a nice Japanese chef’s knife and scores of ...

Restoring an old cleaver and fitting a new handle made in my style. Moment kitesurfing Olympian rescues drowning woman Karla ...

And now, it’s in my kitchen rotation for good. At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... It looks a bit like a small cleaver, but is meant for cutting ...

Hyatt Hotels Greater China Food & Beverage launched a culinary journey celebrating northern cuisine, bringing together four talented Chinese chefs to blend their culinary expertise with local ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are ...