Seth samples the rum chicken keema at Indigo, a NoMa neighborhood favorite in Washington, D.C. Seth Tillman heads to Indigo in Washington, DC to watch Chef Nidhi Tandon prepare a unique Indian ...

This week, we tasted the new revamped menu at Nosh Epicure—an experience that brought together technique, nostalgia, and a ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

The keema samosas ($7) are a crispy ... That being said, the vegan fried chicken sandwich, $10, stands out as one of the best plant-based “chicken” sandwiches around. The crispy, chewy protein is ...

If you want to serve a full dinner spread, pair it with something equally bold like this Cajun Chicken Sausage Gumbo or a vibrant Tomato Skillet with Okra and Sausage. Aloo Keema isn’t just a ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

Chicken tikka made with goat cheese, keema pie, spiced broccoli florets, and truffled asparagus and mushroom bharta are a few of the dishes that will be served only in New York. (Thursday ...

By Shane O'Brien A new restaurant offering a menu full of traditional Nepalese dishes and American classics celebrated its ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

Burgers might be the reigning kings of fast-food dining, but in recent years, chicken has been taking a big (s)wing at the throne. To keep up with customers’ seemingly insatiable demand for ...