To make malpua, prepare the batter by mixing refined flour, milk, baking powder and sugar. Heat the pan and grease it with ...

This week, we tasted the new revamped menu at Nosh Epicure—an experience that brought together technique, nostalgia, and a ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

The keema samosas ($7) are a crispy ... That being said, the vegan fried chicken sandwich, $10, stands out as one of the best plant-based “chicken” sandwiches around. The crispy, chewy protein is ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Thatte Idli is a must if you are a fan. Fluffy, flat big idli that’s really tasty. The garlic podi with it is also delicious.

Just weeks after securing the runner-up spot on The Apprentice 2025, Anisa Khan is back where she belongs: at the heart of her beloved Bombay Pizza business. Based in Wallington, Bombay Pizza began as ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

Checking out different restaurants is part of my job description, but this month offered up a singular mix of experiences.

Pair with tamarind or green chutney for a tangy kick. Keema puffs bring a bakery-style flair to your Eid snacks. Flaky, buttery puff pastry is filled with spicy minced meat—either mutton or ...

Pizza is an all-time favourite comfort food for many Torontonians, and what better way to treat yourself this summer than ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...