No, not the deep dish pizza that the Windy City is most often associated with. This is Chicago's unique thin-crust pizza, which is cut into squares and preferred by many Chicago locals.

Bill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

Robinson is from Chicago, a city steeped in pizza culture. From deep dish to thin-crust (popularly marketed as tavern-style), there are plenty of pizza options besides chains. It’s unclear if ...

Dave Portnoy has eaten more pizza than most of us will in a lifetime, and he's not shy about ranking every last slice. But ...

Unlike the more standard thin-crust pizza pie found on the East Coast, deep-dish pizza flips that concept on its head. "The order the ingredients are placed on a Chicago-style pizza is 'backwards ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

“I had never had Chicago deep dish growing up in rural northern Minnesota, in a small town, so the only pizza I knew was this style, a thin, crackery, crispy-crust pizza that’s cut into pretty ...