Pizza can become a heated topic in Chicago—family feuds spanning generations have been started by people giving their opinions on deep dish vs. tavern-style. And new styles have crept in too, creating ...

Pizza isn’t just a meal—it’s a cultural icon. But with so many choices in every city, finding the perfect slice can be ...

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us ...

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also ...

"After more than five decades of making our signature pizzas, the time has come to say goodbye. With heavy hearts, we ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many ...

I know pride is a sin. So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own. Deep dish has always been a favorite of mine: A result of working ...

He's a native Chicagoan and has been with Eater since 2014. One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a century ...

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most buzzed-about pan pizza spots, is saying goodbye to Uptown and heading west ...