Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before ...

This classic sandwich was invented at a Sicilian Deli in New Orleans in the early 20th century. A true muffuletta should be ...

If you're gonna stand in line for lunch (and sometimes you have to) it really should be at Gallucci's. Hot and cold subs, ...

On a spectrum of deli meats, mortadella sits somewhere between ... more umami cured porks like salami and spicier varieties, such as capicola; a sharp tapenade and provolone between a round ...

I have to plant my flag now: Bellflower is the most well-rounded restaurant in the county. In one breath it provides an ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...