Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

If you are just starting your WW plan or if you are a life member, I can teach you how to make a healthy tomato sauce recipe for canning that will save you money and it's ONLY 4 POINTS FOR THE ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

Just one can of tomatoes can transform a basic chicken ... soak up all the flavor you've built into the broth. Noodle soup recipes will usually specify whether you should add uncooked pasta ...

Vidhya lives in Dehradun where green tomatoes are very much in season. Her Uttarkhandi recipes are always lighty-cooked, ...

You also can use fresh tomatoes; just use 10 cups ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 mg cholesterol; 795 mg sodium; 12 gm carbohydrates; 4 gm ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...