This tomato growing expert shares some simple things gardeners can do to keep their tomato plants productive during summer’s ...

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

By planting a portion of your tomato's stem, it will grow a more extensive root system, making it more drought-tolerant and ...

I always keep two bottles of this tomato purée in my pantry—it's quick, flavorful, and way better than jarred sauce.

Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn ...

Allen County residents can prepare for canning season with some simple tips from the Southwind Extension District. A canning ...

Add the pureed tomato mixture and bring to a simmer, scraping up any browned bits. Simmer, uncovered and stirring often, until very thick and the fat separates, about 10 minutes. 3.

In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato ...

Study findings suggest that higher lycopene consumption, rather than tomatoes alone, was associated with modest protective effects against cancers, with higher consumption and blood levels of ...

Chinese forced labour claims over ‘Italian’ tomato puree in UK supermarkets Lidl acknowledged using Chinese tomatoes due to ‘supply issues’ and some supermarkets have suspended suppliers.

The same goes for cupboard staples too ― some, like butter, aren’t worth making yourself, I reckon, but others pay back your effort in spades.