Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Both the stovetop and broiler are capable of generating intense heat, which cooks the pizza hard and fast, unlike the comparatively lower radiant heat of the oven that can dry out the dough and ...

Still, a fair number of others took to the comments to share feedback like, “You lost me at canned chicken.” You read that correctly: The star ingredient in this high-protein pizza crust is ...