Plus, there are several varieties of canned jackfruit, like younger jackfruit stored in brine versus riper jackfruit stored ...

So I made my way to an H Mart for the Southeast Asian canned variety. (Warning: Make sure to look for the jackfruit sold in brine or water, not syrup.) Because jackfruit takes so well to intense ...

If opting for canned jackfruit, you can try choosing a variety that’s been canned in brine rather than syrup. Jackfruit that’s been canned in syrup tends to absorb the sugar from the syrup ...

I'm a big fan of Trader Joe's canned jackfruit in brine because it's so versatile. When I was in college, I worked at Trader Joe's for three years. Throughout my time working at the chain ...

If you buy canned jackfruit to use as a meat alternative, you probably want to make sure it is packed in brine or water instead of syrup. The ones in syrup are sweet. — Jackfruit’s pulp is ...

For only $1.99! Which raises the question: Who in America is buying canned jackfruit in brine? Before I answer that question, let's flash back to 2014. For my story, I talked to food researchers ...

If you’re buying canned, prepackaged, or frozen jackfruit, pay attention to the label. “Young” or “packed in brine” means that the jackfruit is a good meat substitute. You can eat both ...

Canned unripe jackfruit in either water or in brine is sold at many grocery stores, including Trader Joe’s and Whole Foods. Many jackfruit products, like Upton’s Naturals, are already seasoned ...