There is nothing worse than a hard, sour, and disappointing peach, but there is no reason to suffer when you know how to ...

Ripe peaches are often eaten with the skin on, meaning proper washing is a must. Pesticides, bacteria, and dirt can all ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Juicy, golden peaches are an irresistible summer fruit and are endlessly versatile, but you need to choose the right ones. Here's what to look out for.

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square baking pan with cooking spray. Whisk 2 1/4 cups of the all-purpose flour, 1 ...

These simple, no-churn Southern sorbets are easy to whip up. Try Peach & Bourbon, Peach & Brown Butter Pecan and Peach & Roasted Sweet Potato sorbets.

7 or 8 peaches Directions Mix dry ingredients together. Add melted butter. Press into 9-inch pie plate and up sides, but not onto rim. Bake crust 15-17 minutes at 350 until toasty brown. Remove ...

All peaches are recognizable by their distinct color and fuzzy skin; they all have a pit in the middle. But when you bite a peach, you might notice that the inside color varies. The flesh of the ...