Ripe peaches are often eaten with the skin on, meaning proper washing is a must. Pesticides, bacteria, and dirt can all linger in the fuzzy exterior. Rinsing them thoroughly helps keep these ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square baking pan with cooking spray. Whisk 2 1/4 cups of the all-purpose flour, 1 ...

Some fruits spike your blood sugar more than others—here’s a ranking to help you make smarter, glycemic-friendly choices.

As food insecurity grows and grocery prices climb, Oklahoma State University Extension encourages the public to reduce food ...

Wash peaches gently right before eating to remove dirt, fuzz, and residue without bruising the skin. A simple rinse or a vinegar-water soak both work well, but always pat them dry with care. Store ...

Grapes are left to freeze on the vine into December ... scapes — the stalks of garlic plants from Renee’s farm — over slices of porchetta, its skin crisp with salted crackling. “Sunchokes were ...

These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

Step 3: Transfer mixture to popsicle mold or freezer-safe plastic cups. Add popsicle sticks and freeze until solid, at least 3 to 4 hours. (If using cups, cover the tops in foil and then insert ...