Expect indulgent bites such as sea bream sashimi with ponzu goat-cheese emulsion, and binchotan-seared toro and Camembert with sushi rice and nori.

The same principle applies to bread,' she said. The same, however, is not true of soft cheeses like brie or camembert, which can foster harmful bacteria once they have lost their freshness.

A classic salad dressing that's simple to make at home – use it to spruce up greens or as a dip for crisps and crudités. In a bowl, combine the mayonnaise, tomato ketchup, pickle relish and ...