All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

This protein cookie skillet recipe has 14g of protein per serving but without the grainy protein powder taste! You'll be ...

In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture ... They not only add taste and texture, but walnuts are an awesome source of protein, ...