As a food writer, I've perfected a few quick and easy recipes that I make regularly, like coconut chickpea stew or cheesy carbonara. But one dish I never seem to crave during the week is pasta ...

Burning food is usually a bad thing. No one wants to eat burnt eggs or charred baked goods (though luckily, there's an easy ...

“Even in Lazio, you wouldn’t see it.” The “it” here is dough for pasta or pizza made with grano arso, literally burnt or scorched grain. After the dried stalks in harvested wheat fields ...

Kelly and Mark looked on, making commentary as Giada shared her secret to making Pasta Assassina, also known as “burnt” spaghetti. Kelly was impressed that no boiling was involved when cooking ...

As the story goes, he slightly burnt a red sauce pasta and added extra red chilli flakes to save it. The guests loved the heat, called it 'killer', and boom - Assassin's Spaghetti was born. Also Read: ...

Now another modest culinary tradition is getting a makeover. Grano arso, translated literally as “burnt grain,” has become prized for the earthy, toasty flavor it gives pastas and breads.

Learn how to make a classic sage and burnt butter sauce with Pasta Classica's Daniel Tonin, with this recipe shared this recipe on Drive's Foodie Tuesday segment. The sauce goes great with any ...

Leftover pasta is also perfect for baking into casseroles ... And while we’re on the subject of burnt meat, a steak or any other piece of meat that is pan-fried over too high a flame will ...

She then demonstrates how to make pasta Assassina, an Italian dish where you skip boiling the noodles and instead sauté them in a pan to give them a crispy, crunchy texture. Here’s how to make “burnt ...