Bill Miller Bar-B-Q is facing a third lawsuit for serving “dangerously hot” barbeque sauce that caused injuries to a customer, according to court records.

The star attractions are clearly the ribs—tender, meaty loin back ribs that have spent quality time in the smoker, developing the kind of flavor that makes you close your eyes on the first bite.

Tucked away in a modest Champlin strip mall sits Q Fanatic BBQ & Grill, a culinary treasure trove where smoke-kissed meat transports Minnesotans to barbecue nirvana without crossing state lines. I’ve ...

Meat Church BBQ reveals brisket burnt ends that will have friends coming back.

A pair of local restaurateurs weren’t just chewing the fat when they opened their barbecue joint in Seguin with a goal of ...

In the wake of the January jury verdict, Bill Miller slapped yellow warning labels on drive-thru menus. Last month, the Bill Miller at 1030 E. Chavez Blvd. in San Antonio served hot barbecue sauce in ...

Sink your teeth into a Southern classic with crispy fried pork chops and golden skillet potatoes. This hearty dish brings together tender, seasoned pork chops with perfectly pan-fried potatoes, ...

Werts says his office always wants to balance public safety with common sense. He says the aim is to prevent human caused ...

Augusta has many barbecue restaurants to choose from, and with Memorial Day around the corner, which is also the official ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

Trim the point and cut it into 1-inch cubes. Toss the cubes in barbecue sauce if desired, then return them to the smoker.

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...