These easy Mexican Brussels Sprouts come out crispy on the outside and tender on the inside. They are seasoned to perfection ...

In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

the culinary student declares. 1 ½ cups shredded fresh Brussels sprouts (6 oz.) 1 (15 1/2-oz.) can white beans, drained and rinsed 1 (15-oz.) can chickpeas (garbanzo beans), drained and rinsed 1.

After spending two weeks in Ecuador with Master Gardener Volunteers and working in the school in the community of Carabuela, I am inspired to start my vegetable garden. While starting seeds outside in ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Arugula and purple cabbage stand up to the warm roasted Brussels sprouts perfectly. The combination of marcona almonds, sweet dried cherries and tangy goat cheese might be one of my favorite ...

This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you ...

Middle Eastern Feasts features modern classics from the Mediterranean to the Arabian Sea. Brussels sprouts, pomegranate and soft feta make an enticing combination for a full-bodied salad.

Crispy and charred Brussels sprouts on a plate - Bhofack2/Getty Images ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...