Plus, some people hate the very things that others love about fresh oysters: their slimey, briney taste. Canned — both boiled and smoked oysters — are much cheaper and easy to find in the ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect from any one ingredient. This simple-looking brown sauce can take ...

This is made with oysters, plus boiled eggs, plus raw eggs, pepper, salt, mustard, all tossed with vinegar.” A 1918 Boston Globe recipe for Oyster Toast, submitted by someone named Wee Wifie, ...

Do not brown. Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a low boil. Add artichokes and oysters, lemon juice ...

Sauces, such as the popular comeback sauce are made in-house. Steaks, char-grilled oysters and boiled crawfish are favorites. You've likely never seen it, but you've probably driven right by it.

If not crawfish, the Boot’s menu has plenty of tasty options: boiled shrimp, fried platters (shrimp, oysters, catfish), gumbo, etouffee, wings, red beans and rice, po’boys and terrific ...