During his presentation, Flay revealed a few secrets to making the perfect pasta sauce, and you might want to put down your olive oil for this trick. Yes, that's right: Bobby Flay skips the olive ...

But what if you miss that delicious, rich taste of olive oil? Well, Bobby Flay has got you covered there. Instead of cooking ...

Unlike coconut and olive oil, there's practically no flavor ... olive oil's antioxidants and polyphenols. So, even though Bobby Flay may use canola 98% of the time, that doesn't mean you have ...

Bobby Flay has shared his hot takes on some controversial cooking questions. The Food Network star kicked off the Q&A by revealing that he doesn't add oil to his boiling water when making pasta.

Bobby Flay is many things – and he counts himself ... In a large (12-inch) cast-iron skillet over medium-high heat, heat the oil until shimmering. Sear the pork on all sides until a crust ...

Making this dish is fairly simple, but it can take a lot of time and labor—unless, of course, you borrow some tips from Bobby Flay ... or use extra virgin olive oil in place of the butter ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to ... added half the oil and butter the recipe called for, and packed in all the potato ...