Bobby Flay can't get enough of the sandwiches served at La Vita è un Mozzico in Rome. It is the kind of spot where you need to take a ticket and wait your turn to order, but once your number is ...

And the same idea goes for the jus Bobby Flay's sandwich is ... place in French and Italian cooking, especially in risottos and stews, and so they make perfect sense in a beef jus.

Celebrity chef Bobby Flay is known for using unique ... one he swears by when it comes to his ultimate breakfast sandwich (which Flay actually loves as a late-night meal): harissa.

it is easily one of the greatest sandwiches of all time. A crucial part of the dish is the au jus, which is typically made with drippings from the roast beef. Celebrity chef Bobby Flay uses a ...