Luckily, chef Bobby Flay has some tips to guarantee a great result every time. As he says, a whole lot of the success boils ...

There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... If you purchase your shrimp frozen, you'll want to thaw it before cooking — in its sealed bag in the fridge overnight ...

From Bobby Flay and Ina Garten to Guy Fieri and Anne Burrell, see what some of the early Food Network chefs are up to today.

With an array of signature dishes and oodles of tips for cooking the perfect steak, you may be surprised to learn that celebrity chef Bobby Flay, like a lot of people, enjoys dining out every so ...

Bobby Flay's culinary identity was discovered while working as a cook at Joe Allen's in the theatre district at the age of 17. His father, who was a partner in the restaurant, had arranged the job ...

Bobby Flay may be a pretty cocky guy -- it's kind ... One of his favorite tricks for cooking fish, he says, comes from California cuisine pioneer Jonathan Waxman. As Flay learned when working ...