In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over low heat, for 15-20 minutes with the ghee, to get rid of its water and its ...

It is an Indian sweet made with wheat flour, jaggery and coconut milk Preparation Time: 5 hours Cooking time: 1 hour 15 minutes Serves: 30 Ingredients 300 gms wheat flour 750 gms jaggery (black ...

Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool.

Haneef Doodhwalla mithai shop makes the best black halwa in town.(Mayank Austen Soofi / HT Photo) After talking to a couple of local gourmands, including a cookbook author on Delhi’s cuisines ...

A few years ago, I discovered Lucknow’s black gajar halwa the old fashioned way: serendipitously while strolling around the city. After a visit to Rahim Nihari – to dine on the restaurant’s ...

Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner! Drain the water, remove ...

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

Milk and ground cashew nut powder give this sweet a more gooey texture. It's not quite a halwa and yet it's not quite a burfi. It's somewhere in between and that's the interesting part. Each year ...