What's the Best Way to Make Tomato Toast ... with a protective layer of mayo could not stand up to all of that tomato juice. (Maybe a thick layer of goat cheese or ricotta would help here?) ...

so use the best ones you can find. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. The emulsion of red tomato juice, pale green cucumber juice ...

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.