Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Canned pasta doesn't have the best reputation. To find out, we tried some of the most popular brands to see which is the best ...

I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

Idaho is known for its incredible cuisine, but the New York Times says that the Gem State is also home to one of the best ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

A doctor has shared a number of common foods that could boost your metabolism, burn your belly fat and help you live longer.

Dry mustard powder has natural antimicrobial properties that can actually attack stubborn odors and stains lingering in your ...

Italian-grown San Marzano tomatoes: Yes, San Marzanos are worth seeking out. Chefs swear by the prized variety of plum tomatoes but warn of imposters. “Make sure they’re the real deal from Italy,” ...