Alaska's largest groundfish and crab fisheries begin each year's fishing cycle. Summer salmon seasons will always be at the ...

The cities of Unalaska and St. Paul in the U.S. state of Alaska have reached an agreement to share revenue collected from the ...

Last week's top story saw some snow crab captains in the Canadian province of Newfoundland and Labrador refusing to share ...

Because the world is changing. It’s a global marketplace. We need to have (Alaska Seafood Marketing Institute) to have as large a presence as possible’ — Bryce Edgmon, Alaska House of Representatives ...

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But there is no time to waste—each year that goes by with empty nets and fisheries closures brings us closer to the ruin of a ...

Trident Seafoods’ St. Paul processing plant won’t open to take snow crab deliveries this season. But the Pribilof Island ...

Members of a legislative task force created last spring now have draft recommendations that range from the international ...

How much are Alaskans willing to pay for produce that is homegrown? A newly published study has some answers: a significant premium, especially when they have information about the benefits of locally ...

With the legislative session underway, the task force’s recommendations offer a blueprint for resilience and growth. However, ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, ...

Red king crab live in diverse environments—from coastal bays in the north, to open sea shelves in the Bering Sea. They also live in small bays and fjords fed by glacial melt in Southeast Alaska ...