Meet Anabas testudineus, the climbing perch. This fish thrives in South and Southeast Asia. It uses a special organ to ...

My week of eating tinned fish led to some lovely benefits—and fun food experiments—that I wasn't anticipating. Our editors and experts handpick every product we feature. We may earn a commission from ...

Exploring northeast India is one of the greatest travel experiences, particularly in the states of Assam and Meghalaya. In ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

A quintessential Bengali street snack, jhalmuri is a dry, spicy, and tangy mix of puffed rice (muri), chopped onions, ...

The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this ...

Yuvraaj Khanna is on the brink of the stupendous success he has dreamt about his whole life. His grocery delivery startup has ...

No effort to save traditional varieties of rice and fish can succeed without help of consumers. The endeavour to address ...

In 1998, with Rs 1,500 in savings, Pintu Pohan set up his shop. He would go on to write 12 novels, over 200 short stories and ...

India's trade restrictions with Bangladesh due to tensions are hurting local economies in northeastern states, impacting ...

Fish head being a key component of many dishes is part of the waste-not-want-not culture in Bengal. After all, we also eat ...

Days spent adrift in the vast ocean, amid rolling waves and roaring winds – this is the life for many deep-sea fishermen. Cut off from the routines of land, they cast massive nets into the water and ...