This canning recipe yields about 4 pint jars of pickled cherry tomatoes. This recipe comes from the Ball Blue Book Guide to Preserving 38th Edition on page 95. For this recipe you will need the ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and ... gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...