In this seafood nacho recipe, you’ll learn the basics of baking shrimp and making melty, cheesy nachos in the oven. I’ll also share some topping suggestions to help you make this recipe your own!

It’s so simple you can put it together in less than 30 minutes and it will disappear from the pan even faster.

Layer the nachos up in a high sided baking tray ... cheese and then cover the tin with foil and leave it to bake, either in the oven or over your campfire. All that's left is to tuck in!

In the Kitchen with Sharon this week, are you looking for a simple recipe for lunch or dinner? Well, you’re off to a great ...