Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Discover D'Amico's summer party dishes with Chef Geoff Lamden-Stout's delightful recipes, perfect for elevating your ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Save and Register Form Save this recipe, and we’ll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week! These Easy Salmon Cakes are a quick and delicious way to enjoy ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.

With a spatula, gently fold in the smoked salmon flakes being careful to maintain ... Scoop the mixture into the desired size for your crab cakes and place directly into a medium-hot skillet ...

Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties. Cover loosely with plastic ...

Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

Bake the fish for 10 minutes ... When it is hot, add the salmon cakes. Cook for 4 to 5 minutes, or until they are golden on the bottom. Turn and cook 4 to 5 minutes more, or until the salmon ...