Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics. Their transformatio ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Here’s how it works. A common birth defect caused a newborn baby to develop a giant, red, balloon-like sac that protruded from the lower back, a striking new image shows. The image was taken by ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, ...

Brussels sprouts are typically part of many roast dinners during the winter months, but especially a Christmas one. This is because they grow well during the winter months, and they are ready to ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...

Baby spinach or romaine lettuce could stand ... Rinse, trim and thinly slice Brussels sprouts. Spread evenly on a baking sheet and drizzle with one tablespoon olive oil. Sprinkle with a pinch ...