From snowcapped peaks to fir-lined forests, Bavaria is quite possibly the most scenic region Germany has to offer.

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, and pretzels. True, the diet is heavy on meat, and, as with much of northern ...

The beer garden opened in 1883, when Munich was the “City of Beer and Art,” and later hosted Nazi meetings during World War II. ... You couldn’t call Augustiner a cult brewery, ...

Among the most iconic are the family-friendly Augustiner Festhalle, where the eponymous beer is poured from 200-liter Hirschen (wooden barrels); the Armbrustschützenzelt, which has hosted the ...

The Augustiner Festhalle at the Oktoberfest is famous for its beer, which is tapped from traditional wooden barrels called “Hirschen”. Here you can find all the information you need, from ...

WTOP’s Brennan Haselton is joined by Greg Engert to talk about Augustiner Lagerbier Hell for the latest edition of WTOP’s Beer of the Week.

Augustiner-Keller, one of few remaining traditional beer gardens left in the city center, is Munich’s oldest brewery, and the last remaining one that’s owned privately. It was first mentioned ...

In April 2023, claims began to spread online that the year's Oktoberfest would not offer Budweiser or Bud Light beer for the first time in 75 years. Over 6 million people traveled to the festival ...

The Augustiner-Keller with its spacious beer garden has a loyal following. It's not just inside the inn that there's regular hustle and bustle. There is also a lot going on outside in the summer.

WTOP’s Brennan Haselton is joined by Greg Engert to talk about Augustiner Lagerbier Hell for the “Best-of” edition of WTOP’s Beer of the Week.