Not only does she give back in the form of innovative, remarkable dishes at her restaurants—namely Atelier Crenn in San Francisco which in part pays homage to her father—but she is also a part ...

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them. Wynne said she ...

One is a stellar pantry staple, and another is a cookbook. We have existing guides for the former category, and for the latter I’ve sifted through the dozens and dozens of new entries to put ...

Plus, the task each cookbook sets out to accomplish is unique. Restaurant cookbooks may be filled with innovative techniques and atmospheric photography, but they won’t help someone make a 20 ...

A few years ago, I bought a cookbook on Amazon that had some impressively high ratings—”Half-Baked Harvest: Super Simple.” After the first recipe I tried, I was googling its author ...

Chef Dominique Crenn isn’t solely focused on her dishes—she’s also curating a world of delectable ambiance and service at Atelier Crenn. Crenn also places a strong emphasis on eco-friendly agriculture ...

It’s $26.97 on Bookshop. Above: Lastly, perhaps you know someone who would like a cookbook dedicated only to potatoes? Potato Total: Timeless Recipes for Every Home Cook elevates the humble spud ...

What is this book about? Python is the most widely used language for natural language processing (NLP) thanks to its extensive tools and libraries for analyzing text and extracting computer-usable ...